Basturma

Price per lb.

The King of Basturma showcases the artistry of traditional curing methods to create the most delectable basturma available. This Lebanese Armenian delicacy undergoes a meticulous two-week curing process, allowing the flavors to develop and intensify. The craftsmanship involved reflects generations of culinary heritage, as the meat is carefully seasoned with a blend of spices that includes garlic, fenugreek, and black pepper. Each slice reveals a rich taste that embodies a unique heritage, making it a beloved delicacy among food enthusiasts. The King of Basturma not only offers a delightful gastronomic experience but also serves as a testament to the rich cultural tapestry of the Lebanese Armenian community. Enjoying this delicious cured meat is not just about savoring its flavors; it’s also an invitation to appreciate the history and tradition behind one of the finest culinary treasures.