Tannour Bread

Authentic Lebanese-style Tannour bread is a classic flatbread that is cherished in various Middle Eastern cuisines. This bread is baked in a clay oven called a Tannour, providing it with a soft interior and a slightly crisp, charred exterior. The distinctive texture and flavor of tannour bread goes exceptionally well with a range of dishes and dips.

Lebanese tannour bread is made with shoufan flour, which is a mixture of whole wheat flour and other grains, resulting in a nutritious, fiber-rich flatbread. We offer four different varieties to select from: Original Shoufan, Wheat, Oat, and Barley.